Showing posts with label Jessica Goldstein. Show all posts
Showing posts with label Jessica Goldstein. Show all posts

Thursday, July 9, 2009

Larry Kiang '08

Senior Sales Manager & Production Coordinator,
Sovereign Cruises


q: What do you do?
a: Sovereign Productions and Events is a full-service travel, event management, and production company that serves both religious and corporate companies. Our primary focus is meetings, conferences, and conventions; however, we can facilitate all types of events such as family or class reunions and alumni functions. Clients get an extraordinary value because we build a custom website for their events and take care of marketing and registration. In addition, we attend every event and handle all of the logistics and audio visual production.
q: What's your favorite part of the job?
a: Traveling the world on different cruises and at hotels and resorts. I love meeting new people, learning different cultures, and experiencing new adventures.
q: What's the greatest challenge?
a: The economy, as most companies are cutting back on their event and travel budgets. Another challenge is increased competition, from both online travel providers and other event management companies.
q: Do you stay in touch with any other UCF hospitality alums?
a: Absolutely. I still keep in touch with some high school friends who also graduated from Rosen like Jenny Harnish ’07 and Jordan Dowty ’07. I also see JP Philip '07, Nate Nakamura '06, Jessica Goldstein '06, Megan Oxman '06, and Shannon Cole '06 quite often. Of course Facebook has been great for keeping in touch with everyone.
q: Outside work...you're most likely to be seen?
a: Eating at one of Orlando’s fine restaurants. I’m a diehard foodie and love all types of cuisine.
q: Your biggest accomplishment since graduating, outside your career?
a: Being able to spend time and devote energy to my church, Faith Baptist Orlando. Another accomplishment is being able to plan and book great vacations for my family and friends.
q: How did UCF prepare you for what you do?
a: The Event track classes provided a great introduction to the meetings and event industry and paved a solid foundation. I enjoyed learning the industry terms and lingo and hearing first-hand experiences from professors like Premila Whitney. I also made many excellent connections while at UCF that will prove invaluable for my career.
q: How could the hospitality program have been better?
a: One recommendation is to create a Rosen online forum where students can discuss classes, trade textbooks, and have a general community.
q: A UCF memory?
a: Food Prep Class with Dr. Kevin Murphy. I loved learning how to cook, and the “Iron Chef” competition at the end was fun.
q: Favorite meal in Orlando?
a: The Prix Fixe Menu at Roy’s Hawaiian Fusion, especially the Melting Hot Chocolate Souffle for dessert!
q: On your iPod?
a: Mostly Contemporary Christian like Chris Tomlin, and some Big Band/Swing like Frank Sinatra and Michael Buble.
q: Little known fact about you?
a: I’ve been granted the title of “Scholarship King” at Rosen, according to Dr. Hyung-il Jung, who manages the scholarship award process. I won 3-4 a year including the Harris and Trisha Rosen Scholarship multiple times. I'm very thankful for all of the scholarships and I sincerely appreciate the generosity of the donors, especially Mr. Rosen.

Friday, May 8, 2009

Megan Oxman '06

Catering and Convention Services,
The Peabody Orlando


q: What do you do?
a: I create customized banquet event orders and event plans for clients booking 10 or fewer rooms. I also work on special projects like this weekend's gala for Give Kids the World.
q: What's your favorite part of the job?
a: Walking in the room when the event's about to take place. It's so rewarding when the group's finally in-house, and to see that all of our hard work has paid off with an impressive final product.
q: What's the greatest challenge?
a: Multi-tasking during big city-wide conventions. I need to juggle multiple projects.
q: Do you stay in touch with any other UCF hospitality alums?
a: Tawanna Frazier '08 works at the desk next to me, and I'm in touch with lots of others including Shannon Cole '06, Jessica Goldstein '06, Erin Magrum '06, Suzy Meyer '06, Nate Nakamura '06, JP Philip '07, Jennifer Rosenthal '07, Kacie Shuba '06, Alison Tomaska '97 and Steve Ziarnik '06.
q: Outside work...you're most likely to be seen?
a: At the Mall of Millennia or the theme parks. I've been going to a different park every single week lately, including Sea World, Magic Kingdom and Universal.
q: Your biggest accomplishment since graduating, outside your career?
a: Learning how to snowboard.
q: How did UCF prepare you for what you do?
a: In the event management class, I took exactly the right classes to be successful in my job. They covered conventions, meetings and catering. Also I ended up getting my position through Rosen College.
q: How could the hospitality program have been better?
a: My friends and I at Rosen were extremely passionate about the hospitality industry. It would be a better environment if all students recruited were there because, like us, they want to soak up as much knowledge as possible about the industry - some just wanted to get a degree.
q: A UCF memory?
a: Going to Hawaii for the Professional Convention Management Association's 49th annual conference was the best experience of my life. Also I had fun making a Homecoming mini-float for the Rosen College fountain, as part of a contest for the Hospitality Association. Ours was a pineapple.
q: Favorite meal in Orlando?
a: Chicken piccata at the Cheesecake Factory.
q: On your iPod
a: I don't have one, but if I did, it would have songs by Justin Timberlake, No Doubt and Christina Aguilera.
q: Little known fact about you?
a: I was born and raised in Orlando. I've never lived outside Orange and Seminole counties.

Thursday, February 5, 2009

Nate Nakamura '06

Front Desk,
Hilton Garden Inn Lake Mary

q: What do you do?

a: Help guests at the front desk of the Hilton Garden Inn in Lake Mary. Funny, I worked at theme parks and restaurants for all four years of college, and said I'd never work in a hotel.

q: What's your favorite part of the job?

a: I like how we are really close to the guests that we call them by their first name. We have great relationships with some of the regulars. It's also a fun staff, and small enough that we praise each other's efforts.

q: What's the greatest challenge?

a: Keeping myself entertained during non-peak times.

q: Do you stay in touch with any other UCF hospitality alums?

a: Most often: JP Philip '07, Andy Yaffee '08, Jessica Goldstein '06, Megan Oxman '06, Shannon Cole '06, Alison Tomaska '97, Blair Keller '08 and Lydia Hueneke '08.

q: Outside work...you're most likely to be seen?

a: At the theme parks or a Magic game. I have a Sea World annual pass and am a full season ticket holder of Orlando Magic tickets for the second year.

q: Your biggest accomplishment since graduating, outside your career?

a: Being elected to the board of the Rosen College Chapter of the UCF Alumni Association. Also, eating a record 375 clams and mussels at the Yacht & Beach Club.

q: How did UCF prepare you for what you do?

a: It got me out of my shell. I networked with anyone and everyone.

q: How could the hospitality program have been better?

a: More parking! Also, once the gates were added, it became a different school - more closed-in and isolated like a private school. It had a better feel as an open campus.

q: A UCF memory?

a: Serving at the Grande Hospitality Gala. My whole first semester was an incredible experience, meeting new people and having inspiring classes with Paul Rompf, Ron Logan and Kim Severt.

q: Favorite meal in Orlando?

a: Oysters at Lee and Rick's on Old Winter Garden Road. They can't shuck them fast enough to keep up with me.

q: On your iPod?

a: I don't have one, but if I did, it would have songs by Billy Joel, Duran Duran, The Who, Def Leppard and The Police.

q: Little known fact about you?

a: I hate rice.